1, the preparation of the pulp: the egg is made of flour from the baking, and its quality directly affect the quality of finished products, taste and yield.
Pasta by a variety of ingredients made of water blending, mainly in the function of the following:
2, flour: the main ingredient is the pulp, the quality of the relationship directly related to the quality of the egg tube should be selected high-quality powder as raw material.
3, starch: to improve the quality of the paste.
4, baking powder: to promote the fermentation of flour, resulting in microporous, crisp and delicious food.
5, in addition, according to local flavor, the appropriate to add some spices, such as sugar, milk, food color, etc. to increase the color of the product,
Each taste to meet the different levels of consumption and taste of different regions.
Our company has a strong technical force and improve the quality assurance system. Production of the machine using the international advanced design and processing technology, with advanced design, reliable performance, high quality and so on.
